|
|
Angello recipe
|
To make Angello you will need
Ingredients
| 4 | cups | Fruit juice | | 2 | tablespoons | Agar | | 1 1/2 | tablespoons | Kuzu | | 1 | dash | Vanilla extract | | 1 | pint | Berries or other fruit optional |
Instructions
In a saucepan, bring 3 3/4 cups of the juice to a simmer. Sprinkle agar
flakes on top of the heated juice; allow to simmer for 3 minutes with the
flakes floating on top to soften the agar, then stir the agar flakes into
the juice. Simmer 5 minutes more, stirring well.
Mix the kuzu with the remaining 1/4 cup juice. Stir to blend out lumps.
Pour the kuzu mixture into the simmering juice & agar in the saucepan. Stir
until thick & clear. Add the fruit. Wait for it to rise to the surface.
Turn off the heat. Add the vanilla extract. Allow to cool a bit. Stir to
distribute fruit evenly. Chill until set.
Notes: Vary flavors of fruit juice (berry, cherry, peach etc). Select
fruit that matches or complements fruit flavor.
Enjoy your Angello
How much is in a cup?
Recieve recipes by email. Subscribe
here
Sat 12 Jul 2008
|
|
|
|
|
|
|
|
