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Angelini Grill Bruschetta recipe
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To make Angelini Grill Bruschetta you will need
Ingredients
| 2 | | Ripe plum tomatoes | | 3 | | Leaves fresh basil | | 1 | teaspoon | Chopped fresh parsley | | 3 | tablespoons | Extra-virgin olive oil | | | Salt and pepper to taste | | 2 | | Crusty italian rolls | | 1 | clove | Garlic, cut in half |
Instructions
Finely chop the tomatoes and basil. Mix them in a bowl with parsley and
olive oil. Season with salt and pepper, to taste. Cut the rolls in half.
Toast them under a hot broiler for a few minutes, until nicely golden.
Remove from oven, and rub the toasted side generously with the cut side of
the garlic clove. Top each piece with a portion of the tomato mixture and
serve immediately.
Enjoy your Angelini Grill Bruschetta
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Sat 12 Jul 2008
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