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Angel Hair Pasta with Scallop Saute Recipe
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To make Angel Hair Pasta with Scallop Saute for 2 you will need
Ingredients
| 1 | teaspoon | Margarine | | 2 | tablespoons | Shallots; minced | | 1 | small | Garlic; minced | | 1 | ounce | Bay scallops | | 6 | | Asparagus spears; blanched cut diagonally into 1" pieces | | 1/2 | cups | Low fat milk | | 1/4 | cups | Half-and-half | | 1 | ounce | Parmesan cheese | | 2 | tablespoons | Cream cheese | | 1/8 | teaspoons | White pepper | | 1 | cup | Angel hair pasta; cooked |
Instructions
In 10-inch nonstick skillet heat margarine over medium heat until bubbly
and hot;add shallots and garlic and saute until scallops begin to turn
opaque, about 5 minutes; add asparagus and cook, stirring occasionally, for
2 minutes longer. Stir in remaining ingredients except pasta and cook
stirring constantly, until mixture comes just to a boil. To serve, arrange
pasta in serving bowl; top with scallop mixture and toss to combine.
Enjoy your Angel Hair Pasta with Scallop Saute
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Sun 18 May 2008
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