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Angel Hair Pasta with Pepper Sauce Recipe
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To make Angel Hair Pasta with Pepper Sauce you will need
Ingredients
| 2 | medium | Red peppers | | 1/2 | medium | Red onion | | 2 | | Cloves garlic | | 1 | tablespoon | Lemon juice | | 1/2 | cups | Water | | 1/4 | cups | Ff rice milk; (optional) | | 1 | teaspoon | Salt | | 1 | teaspoon | Pepper | | 1 | tablespoon | Basil; (we used dried) | | 2 | | Servings angel hair |
Instructions
toss the 2 peppers whole into a broiler/toaster oven or regular oven at 375
degrees for 20 min., turning every 5 min to make sure all sides are
slightly charred. Remove and plunge into ice water, which will shrivel the
peppers and allow you to peel the skin off in a breeze. After peeled, seed
and coarsely chop the peppers. While the peppers are roasting, water-fry
the onion and garlic til they give up (just translucent
:-) when done, toss into a food processor and process a few seconds. Add
the peppers, lemon juice, and seasonings to the processor and puree til
slightly smooth (we used a bit of rice milk to thin it down a bit). Sieve
immedaitely (it will still be warm) over the pasta.
Enjoy your Angel Hair Pasta with Pepper Sauce
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Sun 18 May 2008
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