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Angel Hair Pasta with Mushrooms Recipe
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To make Angel Hair Pasta with Mushrooms Recipe you will need
Ingredients
| 1 | pound | Assorted sliced mushrooms; (such as Cremini, Chanterel, Shiitake and Button) | | 4 | tablespoons | Oil,; divided | | | Creole spice | | 6 | ounces | Angel hair pasta | | 2 | ounces | Diced Tasso | | 2 | tablespoons | Minced shallots | | 1 | tablespoon | Chopped scallions plus extra,; for garnish | | 1/2 | tablespoons | Minced garlic | | 3 | ounces | Heavy cream | | 1 | tablespoon | Butter | | 2 | tablespoons | Grated Parmesan cheese, and green onion; for garnish |
Instructions
Preheat grill until very hot; toss in a handful of soaked hickory chips.
When grill begins to smoke, in a large bowl toss mushrooms with 3
tablespoons oil and 1 tablespoon Creole spice or to taste; transfer to a
wire grilling basket. Place basket on grill and stir mushrooms with a long
pair of tongs for smoky flavor to penetrate evenly. Pour mushrooms onto a
baking sheet to cool.
In a large pot of boiling water cook pasta until just tender; drain and
keep warm. Meanwhile, heat remaining oil in a saute pan, add Tasso and
saute, shaking pan frequently, 2 minutes. Add shallots, green onions and
smoked mushrooms, and cook, tossing 2 minutes. Add garlic and cream, bring
to a boil, reduce heat and simmer to reduce slightly. Reheat pasta if
necessary and divide between 2 warmed plates. To finish sauce, stir in
butter, adjust seasonings with Creole spice and spoon over pasta. Garnish
with green onions and Parmesan.
Yield: 2 servings
Enjoy your Angel Hair Pasta with Mushrooms Recipe
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Sun 18 May 2008
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