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Angel Hair Pasta with Mushrooms and Artichokes Recipe
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To make Angel Hair Pasta with Mushrooms and Artichokes for 4 you will need
Ingredients
| 1/2 | pounds | Fresh angel hair pasta | | 1 | cup | Fresh shitake mushrooms, thinly sliced | | 4 | cloves | Garlic, minced | | 1/4 | cups | Extra virgin olive oil | | 4 | | Chicken breasts, skinned, boned, cut into 1-inch pcs. | | 1 | cup | All-purpose flour | | 14 | ounces | Can artichoke hearts, drained and quartered | | 1/2 | cups | Sweet vermouth | | 1 | cup | Chicken broth | | 1/8 | cups | Fresh lemon juice | | 1 | cup | Heavy cream | | 1 | cup | Grated Parmesan cheese | | 1 | teaspoon | Dried tarragon |
Instructions
Cook pasta, drain well. Set aside, and keep warm.
Cook mushrooms and garlic in oil in a large skillet over medium-high heat,
stirring constantly, until tender. Remove mushrooms and garlic, reserving
oil in skillet; set vegetables aside, and keep warm.
Dredge chicken in flour; brown chicken in oil in skillet over medium heat.
Remove chicken, reserving drippings in skillet; set chicken aside, and keep
warm.
Add artichoke hearts to drippings; cook over medium-high heat, stirring
constantly, until golden. Remove artichoke hearts, reserving drippings in
skillet; set artichokes aside, and keep warm.
Add vermouth to drippings in skillet; cook over high heat, deglazing pan by
scraping particles that cling to bottom. Add chicken broth and lemon juice,
and simmer 1 minute. Add mushrooms, garlic, chicken and artichoke hearts.
Add heavy cream and Parmesan cheese; bring just to a boil. Reduce heat, and
simmer 5-7 minutes, stirring constantly. Place pasta on a large serving
platter, and top with chicken mixture.
Enjoy your Angel Hair Pasta with Mushrooms and Artichokes
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Sun 18 May 2008
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