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Angel Hair Pasta and Shrimp Recipe
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To make Angel Hair Pasta and Shrimp for 6 you will need
Ingredients
| 1/3 | cups | Chopped shallot | | 6 | | Cloves garlic; minced | | 1 | tablespoon | Olive oil | | 1 | cup | Bottled clam juice | | 1/4 | cups | Dry white wine | | 1/2 | cups | Chopped parsley; flat-leaf | | 1/4 | cups | Chopped fresh basil; or 1 tablespoon crushed dried basil | | 1 | tablespoon | Freshly ground pepper | | 2 | | Fresh Tomatoes; abt 1/2 lb, peel, seed, diced; or 1 cup chopped drained canned tomatoes | | 1/2 | teaspoons | Salt; (optional) | | 9 | ounces | Fresh angel hair pasta; or 1/2 lb capellini | | 1 | pound | Shrimp; medium, peel, devein |
Instructions
In a large nonstick skillet, sauté shallot and garlic in olive oil over low
heat until shallot is wilted, about 4 minutes. Add clam juice, wine,
parsley, basil, pepper, and tomatoes. Partially cover and simmer for 15 to
20 minutes.
When sauce is almost done, fill a 5- to 6-quart (4.75 to 5.5 l) pan with
water, add salt, and bring to a boil. Add pasta and cook for 1 to 2 minutes
(3 to 4 minutes for dry capellini), until just tender to bite. Drain well.
While pasta is cooking, add shrimp to simmering sauce. Cook, stirring,
until opaque throughout, 3 to 4 minutes. Cut to test.
Divide pasta among 6 wide, shallow bowls. Spoon shrimp mixture over pasta.
Makes 6 servings
Enjoy your Angel Hair Pasta and Shrimp
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Sun 18 May 2008
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