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Angel Hair Pasta and Scallops Recipe
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To make Angel Hair Pasta and Scallops you will need
Ingredients
| 1 | tablespoon | Olive oil | | 3 | cloves | Garlic | | 2 | | Shallots | | 1 | teaspoon | Dried thyme | | 1/4 | cups | Fresh parsley | | 8 | | Mushrooms | | 1 | can | Plum tomatoes | | 1 | cup | White wine | | 1 | pound | Scallops | | 1/2 | pounds | Angel hair pasta | | | Salt and black pepper | | | Grated parmesan cheese |
Instructions
Heat oil in saute pan over medium heat. Saute garlic and shallots until
soft. Stir in thyme & parsley. Add mushrooms. Cook a few minutes. Stir to
mix well. Add tomatoes. Mix well. Add wine slowly. Increase heat to high.
Boil and reduce liquid. Reduce heat and add scallops. Simmer 2-3 minutes.
Do not overcook. Cook pasta in pot of boiling water for about 4 minutes.
Drain. Place in large bowl. Pour scallops and sauce over pasta. Season with
salt and black pepper. Toss together and serve. Approximately 8-10 minutes.
Enjoy your Angel Hair Pasta and Scallops
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Sun 18 May 2008
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