|
|
Angel Hair Pasta and Broccoli Recipe
|
To make Angel Hair Pasta and Broccoli for 8 you will need
Ingredients
| 1 | pound | Angel hair pasta | | | Water | | 3 | tablespoons | Olive oil | | 3 | | Cloves garlic -- finely | | | Chopped | | 1 | | Head broccoli, separated | | | Into flowerets | | 2 | | Red bell pepper -- diced | | 2 | cups | Heavy cream | | 1 | cup | Parmesan cheese -- grated | | 1/8 | teaspoons | Nutmeg | | | Salt and pepper -- to taste | | | Parmesan cheese -- for | | | Serving |
Instructions
Cook the pasta in boiling, salted water for 4 to 6 minutes, or until just
tender. Drain the pasta and toss it with 1 tablespoon of the oil to keep
it from sticking together, then keep it warm. Heat the remaining 2
tablespoons of olive oil in a skillet. Add the garlic and saute it lightly;
do not brown. Add the broccoli flowerets and peppers, and saute over medium
heatuntil tender, about 5 to 7 minutes. Remove the vegetables from the
skillet. Add the cream to the pan and bring to a boil. Reduce the heat and
simmer until it starts to thicken, about 5 minutes. Add the Parmesan cheese
and nutmeg, and cook an additional 2 minutes to thicken it a bit more. Add
vegetables and the cooked pasta. Toss them together well. Season with salt
and pepper if needed. Serve immediately, with additional Parmesan on the
side.
Enjoy your Angel Hair Pasta and Broccoli
How much is in a cup?
Recieve recipes by email. Subscribe
here
Sun 18 May 2008
|
|
|
|
|
|
|
|
