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Angel Hair Al Fresco Recipe
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To make Angel Hair Al Fresco you will need
Ingredients
| 2/3 | cups | Milk | | 2 | tablespoons | Margarine or butter | | 1 | package | (4.8-ounce) Pasta Roni® angel hair pasta with herbs | | 1 | can | (6-1/2-ounce) tuna; drained, flaked OR 1-1/2 cups chopped cooked chicken | | 2 | medium | Tomatoes; chopped | | 1/3 | cups | Sliced green onions or chopped onion | | 1/4 | cups | Dry white wine; (optional) | | 1/4 | cups | Slivered almonds; toasted (optional) | | 1 | tablespoon | Chopped fresh basil or 1 teaspoon dried basil |
Instructions
1.In large saucepan, combine 1-1/3 cups water, milk and margarine. Bring
just to a boil.
2.Slowly stir in pasta, Special Seasonings, tuna, tomatoes, green onions,
wine, almonds and basil. Separate pasta with a fork, if needed. Return to a
boil; reduce heat to medium. Boil uncovered, 4 to 5 minutes or until pasta
is tender, stirring frequently. Sauce will be thin. Let stand 3 to 5
minutes for sauce to thicken.
Enjoy your Angel Hair Al Fresco
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Sun 18 May 2008
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