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Angel Food Ice Cream Cake Recipe
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To make Angel Food Ice Cream Cake for 15 you will need
Ingredients
| 1 | | Angel food cake (8 inches) | | 1/2 | gallons | Vanilla ice cream; slightly softened | | 2 | quarts | Fresh strawberries | | | Sugar =OR=- Sugar substitute to taste |
Instructions
Cut the cake in half; tear one half into small pieces and set aside. Cut
the other half into 12-14 thin slices; arrange in the bottom of a wax paper
lined 13" x 9" x 2" baking pan, overlapping as needed. Spread softened ice
cream over cake, pressing down to smooth. Gently press the small cake
pieces into the ice cream. Cover and freeze. Just before serving, slice
strawberries and sweeten to taste. Cut dessert into squares and top with
strawberries. Serves 15.
Enjoy your Angel Food Ice Cream Cake
How much is in a cup?
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Sun 18 May 2008
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