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Angel Food Candy Recipe
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To make Angel Food Candy you will need
Ingredients
| 1 | cup | Sugar | | 1 | cup | Dark corn syrup | | 1 | tablespoon | Vinegar | | 1 | tablespoon | Baking soda | | 1 | pound | Chocolate almond bark, | | | ...melted |
Instructions
In a heavy saucepan, combine sugar, corn syrup and vinegar. Cook over
medium heat, stirring constantly, until sugar dissolves. Cook without
stirring until the temperature reaches 300 (hard crack stage) on a candy
thermometer. Do not overcook. Remove from the heat and quickly stir in
baking soda. Pour into a buttered 13-in. x 9-in. x 2-in. baking pan. When
cool, break into bitesize pieces. Dip into melted chocolate; place on waxed
paper until the chocolate is firm. Store candy tightly covered. Yield:
1-1/2 pounds
Enjoy your Angel Food Candy
How much is in a cup?
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Sun 18 May 2008
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