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Angel Food Cake with Vanilla Custard Sauce Recipe
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To make Angel Food Cake with Vanilla Custard Sauce for 8 you will need
Ingredients
| 1 1/2 | cups | 2% low-fat milk | | 1/4 | cups | Sugar | | 4 | large | Egg yolks | | 1 | tablespoon | Vanilla extract | | 8 | slices | (2 oz.) angel food cake |
Instructions
Place milk in 1 quart glass measure. Microwave at High for 3 minutes.
Combine sugar and egg yolks in a Medium bowl; stir with a whisk. Gradually
add hot milk to egg mixture, stirring constantly with a whisk. Return milk
mixture to glass measure. Microwave at High for 2 1/2 minutes, stirring
after 1 1/2 minute.Stir in vanila. Cover; cool to room temperature. Serve
over angel food cake. Yield: 8 servings.
Enjoy your Angel Food Cake with Vanilla Custard Sauce
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Sun 18 May 2008
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