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Angel Food Cake Recipes
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To make Angel Food Cake you will need
Ingredients
| 1 3/4 | cups | Egg whites (about 12 eggs) | | 1 1/2 | teaspoons | Cream of tartar | | 1/4 | teaspoons | Salt | | 1 1/2 | cups | Granulated sugar | | 1 1/4 | cups | Sifted cake flour | | 2 | teaspoons | Vanilla extract | | 3/4 | teaspoons | Almond extract | | 3/4 | teaspoons | Fresh lemon juice |
Instructions
Combine egg whites, cream of tartar and salt. Beat to very soft peaks.
Turn mixer to lowest speed and gradually add sugar 1 tsp. at a time. Then
add flour, 1 tsp. at a time. Do no overmix.
Fold in vanilla, almond extract and lemon juice. Transfer ot nonstick
angel food cake pan. Bake on bottom rack of 350 deg. oven 45-50 minutes or
until cake is golden and cracks on top feel dry.
Invert pan and let cool. Remove onto serving platter.
TO MAKE CHOCOLATE ANGEL FOOD CAKE: LEAVE OUT THE LEMON, ADD 1/2 CUPS
UNSWEETENED COCOA POWDER.
Enjoy your Angel Food Cake
How much is in a cup?
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Sun 18 May 2008
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