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Angel Cupcakes Rercipe
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To make Angel Cupcakes you will need
Ingredients
| 1 | package | (16-oz.) angel food cake mix | | 2 | tablespoons | Poppy seed | | 1 1/2 | teaspoons | Almond extract; divided | | 1/2 | cups | Chopped sliced almonds | | 1 1/2 | cups | Sifted confectioners sugar | | 1 | tablespoon | Plus 2 tsps. water |
Instructions
Preheat oven to 350 Fl. Line a muffin pan with paper muffin cups. Prepare
the cake mix according to package directions, adding poppy seed and 1 tsp.
almond extract. Fill muffin cups about 2/3 full. Sprinkle batter with
almonds. Bake 14-20 mins. or until tops are golden brown. Cool in pan on a
wire rack. Transfer cupcakes to a wire rack with waxed paper underneath.
For icing, combine confectioners sugar, water, and remaining 1/2 tsp.
almond extract in a small bowl; stir until smooth. Drizzle icing over
cupcakes. Allow icing to harden. Store in an airtight container. Yield:
about 2 1/2 dozen cupcakes or 5 gifts.
Enjoy your Angel Cupcakes
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Sun 18 May 2008
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