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Angel Buns recipe
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To make Angel Buns you will need
Ingredients
| 1 | | Pack yeast | | 1 | tablespoon | Sugar | | 1/4 | cups | Warm water (105-115) | | 2 | cups | Bisquick baking mix | | 1/4 | cups | Milk |
Instructions
Dissolve yeast & sugar in warm water in medium bowl. Mix in baking
mix & milk until dough forms. Gently smooth into a ball on surface
dusted with baking mix. Knead 10 times. Roll 1/2" thick. Cut with 2"
biscuit cutter dipped in baking mix. Place on ungreased cookie sheet.
Let rise in warm place about 30 minutes or until soft & puffed. Heat
oven to 425. Bake 6-8 minutes or until golden brown. For high
altitude: Let rise for 20 minutes. Heat oven to 450. Bake 5 minutes.
Enjoy your Angel Buns
How much is in a cup?
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Sat 12 Jul 2008
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