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Angel Biscuits (No Rising Necessary) recipe
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To make Angel Biscuits (No Rising Necessary) you will need
Ingredients
| 1 | | Cake yeast | | 3 | teaspoons | Baking powder | | 2 | tablespoons | Lukewarm water | | 4 | tablespoons | Sugar | | 5 | cups | Plain flour | | 1 | teaspoon | Salt | | 1 | teaspoon | Soda | | 1 | cup | Shortening | | 2 | cups | Buttermilk |
Instructions
Dissolve yeast in water. Into a bowl, sift flour with other dry
ingredients. Cut in shortening, add buttermilk, then add yeast mixture.
Stir until all flour is dampened. Knead on floured board a minute, roll to
desired thickness, and cut with a biscuit cutter. Bake at 400 degrees about
12 minutes. Dough may be kept refrigerated and used about a week.
Enjoy your Angel Biscuits (No Rising Necessary)
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Sat 12 Jul 2008
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