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Angel Biscuit recipe
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To make Angel Biscuit you will need
Ingredients
| 2 | cups | Buttermilk | | 1 | cup | Shortening | | 1 | package | Dry Yeast | | 1/4 | cups | Warm Water | | 4 | tablespoons | Sugar | | 5 | cups | Flour | | 1 | tablespoon | Baking Powder | | | Melted Butter |
Instructions
Warm buttermilk and add shortening, stirring to melt, and cool. Add the
yeast which has been softenend in 1/4 cup warm water. Add sugar. Sift
together and add flour, salt, and baking powder. Stir to mix and cover with
a damp cloth and an inverted plate. Chill overnight. At this point, the
dough will keep about 5 dayse to be used as needed. The 6th & 7th days, use
the dough as cobbler topping or for fried pies.
When ready t use dough, roll out 1/4" thick, cut in 1 1/2" rounds, brush
each round with melted butter and stack two together. Place in greased pan,
almost touching. Let rise 1 hour, then bake at 400° for 10 minutes or until
done, depending on size of biscuits.
Enjoy your Angel Biscuit
How much is in a cup?
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Sat 12 Jul 2008
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