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Andouille a la Jeannine recipe
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To make Andouille a la Jeannine you will need
Ingredients
| 1 | cup | Dry white wine | | 2 | tablespoons | Honey | | 2 | pounds | Andouille or smoked sausage | | 1 | tablespoon | Creole mustard |
Instructions
Slice andouille 1/4-to 1/2-inch thick. Mix all liquid ingredients and pour
over andouille in a covered skillet. Cook over low heat untill andouille
is tender.
Enjoy your Andouille a la Jeannine
How much is in a cup?
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Sat 12 Jul 2008
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