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Anchovy Garlic and Olive Bread recipe
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To make Anchovy Garlic and Olive Bread you will need
Ingredients
| 3 | cups | Flour | | 1 1/2 | cups | Tepid water | | 1 | package | Yeast; or 1 teaspoon | | 1 | teaspoon | Salt | | 1/2 | teaspoons | Sugar | | 1/4 | cups | Olive oil | | 2 | | Cloves garlic; minced | | 1 | cup | Pitted Kalamata olives; chopped | | 2 | tablespoons | Anchovy paste |
Instructions
1. Dissolve yeast in water. Add sugar and let stand 5 minutes.
2. Place in bowl of kitchen aid and add oil, then flour and salt stirring
and kneading in kitchen aid. Add oregano.
3. Knead 8 minutes. Then turn dough onto a working surface and knead 3
minutes by hand.
4. Place in an oiled bowl and turn dough around to coat with oil. Cover
with plastic, and let rise 1 hour.
5. Divide dough in 2 ,
6. Roll out each into a rectangle and spread garlic, anchovy paste and
olives. Roll jellyroll fashion.
7. Keep rolling to form a thin baguette. Let rise 30 minutes. Brush with a
little olive oil.
8. Bake in pre heated 450 oven for 30 minutes .
NOTES : Serve sliced with dips.
Enjoy your Anchovy Garlic and Olive Bread
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Sat 12 Jul 2008
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