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Anchovy Biscuits recipe
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To make Anchovy Biscuits you will need
Ingredients
| 1 | | Stick butter or margarine; softened | | 1 | package | (3-oz) cream cheese; softened | | 1 | cup | Flour | | 1/4 | teaspoons | Garlic salt | | 1 | | Tube anchovy paste |
Instructions
Cream butter and cheese. Add flour and garlic salt. Work dough into ball
shape. Cut dough ball in half. Roll dough out on a floured surface. Dough
should be the thicknsss of pie pastry. Cut out dough with small biscuit
cutter. Squeeze a dab of anchovy paste in the center of each biscuit. Fold
over dough into half-moon shape. Freeze immediately. When frozen, bake at
400ΓΈ for 10 minutes or until golden brown.
Enjoy your Anchovy Biscuits
How much is in a cup?
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Sat 12 Jul 2008
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