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Ancho Vinaigrette recipe
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To make Ancho Vinaigrette you will need
Ingredients
| 2 | | Ancho peppers | | 5 | | Sun-dried tomatoes | | 2 | cups | Water | | 1 | cup | Rice wine vinegar | | 1/2 | cups | Salad oil | | 2 | tablespoons | Soy sauce | | 2 | tablespoons | Sugar |
Instructions
In a small saucepan over medium-high heat, boil peppers and tomatoes until
soft and water is reduced by half. Remove from heat and cool.
Drain peppers and tomatoes. Reserve cooking liquid. Puree pepper/tomato
mixture.
In a medium bowl, whisk pepper/tomato mixture, vinerar, oil, soy sauce and
sugar.
Adjust consistency and flavor to taste with reserved cooking liquid.
Serve on fresh greens.
Enjoy your Ancho Vinaigrette
How much is in a cup?
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Sat 12 Jul 2008
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