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Anchor Steam-Style Amber recipe
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To make Anchor Steam-Style Amber you will need
Ingredients
| 7 | pounds | John Bull plain light malt | | | Extract | | 1/2 | pounds | Crystal malt | | 2 | ounces | Northern Brewer hops (11 | | | Alpha) (boil) | | 1 | ounce | Cascade hops (5.6 alpha) | | | (finish) | | 2 | | Packs | | | Lager yeast | | Pour | 1 | gallon water into brewpot. Crush grains and add to brewpot. |
Instructions
Bring to boil. Remove grains. Add malt extract. Add 1/3 of the boiling
hops. After 20 minutes, add another 1/3 of hops. After another 20 min-
utes add the last 1/3 of hops. After another 20 minutes, remove from
heat and add finishing hops. Cover wort. Pour 3 gallons cold water into
fermenter. Strain wort into fermenter along with enough water to make
5-1/2 gallons. Pitch yeast and put in blowoff tube or airlock. This recipe
was offered in 1986 by the now-defunct Home Brewer shop in San Jose,
California, as the best approximation to Anchor Steam possible with
home-brew-scale extract brewing.
Enjoy your Anchor Steam-Style Amber
How much is in a cup?
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Sat 12 Jul 2008
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