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Ancho Red-Onion Flapjacks recipe
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To make Ancho Red-Onion Flapjacks you will need
Ingredients
| 1 | large | Red onion, julienned | | 1 | tablespoon | Ancho powder | | 2 | teaspoons | Cumin powder | | 2 | cups | Flour | | 1 | cup | Corn meal | | 2 | teaspoons | Salt | | 1 | tablespoon | Lemon juice | | 1 | tablespoon | Sugar | | 2 | cups | Beer |
Instructions
In a large mixing bowl, combine onions, ancho powder, cumin, flour, corn
meal, salt, lemon juice and sugar. Stir well to combine.
Add beer, stirring to form a pancake-thin batter.
Coat a griddle with a little oil and heat over medium heat. Pour 1/4 cup of
batter out at a time to form ca,es, flattening if required. Cook until
golden brown, about 2-3 minutes. Flip cakes and continue cooking until
second side is browned. Reseve cakes on a warmed plate.
Serve with chili.
Enjoy your Ancho Red-Onion Flapjacks
How much is in a cup?
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Sat 12 Jul 2008
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