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Ancho Chili Paste recipe

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Ancho Chili Paste recipe

 
 


To make Ancho Chili Paste you will need

Ingredients

4 Ancho chilies; stem and seeds removed
1 small Onion; peeled and chopped
1 Clove garlic; peeled and chopped
1 Jalapeno; chopped
1 Serrano chili; chopped
1 Chipotle chili; chopped
1 small Bunch fresh cilantro
1 cup Rich chicken stock

Instructions

Place all ingredients in a medium saucepan over medium heat. Bring to a
boil, then simmer for 10 minutes. Pour into a blender and puree until
smooth. Set aside until ready to use.




Enjoy your Ancho Chili Paste

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Sat 12 Jul 2008




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