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Ancho Chili Mayonnaise recipe
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To make Ancho Chili Mayonnaise you will need
Ingredients
| 4 | | Ancho chilies; seeded | | 1 | large | Egg yolk | | 1 | tablespoon | Dijon mustard | | 2 | tablespoons | Balsamic vinegar | | 1 | cup | Corn oil | | 1 | | Lime or to taste; juice of | | | Salt to taste |
Instructions
Soak chilies in hot water for about 20 minutes or until soft. Place in a
blender and puree until smooth. Add egg yolk, Dijon mustard, and balsamic
vinegar. Process until well incorporated. With blender running, slowly add
oil in a thin, steady stream. When well combined, blend in lime juice.
Season to taste. Pour mixture into a plastic ketchup bottle and set aside
until ready to use.
Enjoy your Ancho Chili Mayonnaise
How much is in a cup?
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Sat 12 Jul 2008
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