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Anadama Bread Number Four recipe
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To make Anadama Bread Number Four you will need
Ingredients
| 2 | cups | Water | | 1/2 | cups | Corn meal | | 2 | tablespoons | Butter | | 1/2 | cups | Dark molasses | | 2 | teaspoons | Salt | | 2 | packages | Dry granular yeast | | 1/2 | cups | Lukewarm water | | 1 | tablespoon | Sugar | | 6 | cups | Flour | | 1/4 | cups | Warm melted butter |
Instructions
Here's a recipe from _The Complete Bread Cookbook_ by Ted and Jean Kaufman:
Boil the 2 cups water and gradually add the corn meal in a slow stream,
stirring constantly until the mixture is smooth. Add 2 T. butter, the
molasses and salt; let stand until lukewarm. Add the yeast to the 1/2 cup
lukewarm water, sprinkle with sugar, cover and let stand until foaming and
doubled in volume. Add to corn meal mixture. Stir in the flour, gradually,
just enough to make a stiff dough. Knead well for 10 minutes. Place in a
warm greased bowl, cover and let rise until doubled in bulk. Cut through
dough several times with a knife. Cover and let rise again for 45 minutes
until doubled in bulk. Toss lightly on a floured board. Knead and mold into
two loaves. Place in greased and lightly floured bread pans. Cover and let
rise again until doubled in bulk. Bake in a 400 degree oven for 20 minutes;
reduce heat to 375 degrees and continue to bake until the loaves are golden
brown. Brush bread with warm melted butter and turn on sides on a cooling
rack to cool.
Enjoy your Anadama Bread Number Four
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Sat 12 Jul 2008
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