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Amy Nelson's Cornbread Dressing recipe
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To make Amy Nelson's Cornbread Dressing you will need
Ingredients
| 12 | pounds | Turkey | | 1 | cup | Onion; chopped | | 2 | cups | Celery; chopped | | 1/4 | cups | Butter | | 5 | cups | Cornbread crumbs | | 12 | slices | Day-old white bread; cubed | | 1 | tablespoon | Ground sage | | 6 | | Eggs | | | Salt and pepper | | 4 | cups | Broth from turkey (up to 4-1/2) |
Instructions
Roast turkey at 325 degrees for 3 1/2 to 4 1/2 hours to internal
temperature of 180 degrees, adding 1 gallon of water to pan to encourage
broth. Remove turkey and set aside, straining all broth and reserving.
Saute onion and celery in the butter and add to cornbread, white bread,
sage, eggs, salt and pepper. Pour broth over the mixture until it is no
longer dry but holds when pressed together. Pour into greased 9x13 inch
baking pan and bake at 350 degrees for 45 minutes. Serves 12-16.
Enjoy your Amy Nelson's Cornbread Dressing
How much is in a cup?
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Fri 11 Jul 2008
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