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A Mold of Roquefort Recipe

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A Mold of Roquefort Recipe

 
 


To make A Mold of Roquefort you will need

Ingredients

1 Envelope unflavored gelatin
1/4 cups Water
6 ounces Roquefort cheese
6 ounces Cream cheese; softened
1/2 cups Heavy cream
4 Scallions
2 tablespoons Pine nuts
4 Black olives; chopped
Salt to taste

Instructions



Sprinkle gelatin over water and let stand. Push Roquefort cheese through
strainer. Add cream cheese and cream to Roquefort cheese. Mix well. Add
gleatin, scallions, pine nuts, olives and slat to cheese mixture. Mix well.
Spray a 3-cup ring mold with cooking spray and pour mixture into mold.
Chill, gently stir occasionally until set.




Enjoy your A Mold of Roquefort

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Sat 9 Aug 2008




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