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Ammonite Chowder recipe
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To make Ammonite Chowder you will need
Ingredients
| 6 1/2 | cups | Canned tomatoes; peeled | | 3 | medium | Onions; diced | | 6 | | Carrots; peeled, sliced | | 4 | medium | Potatoes; peeled, sliced | | 3 | | Jalapeno peppers; peeled, deveined, sliced | | 2 | tablespoons | Beef bouillon | | 5 | pounds | Ammonites* | | 1 | cup | Butter; melted | | 3 1/4 | cups | Canned corn | | 1 | teaspoon | Salt; or to taste | | 13 | cups | Water | | 1 | dash | Tabasco; or to taste |
Instructions
*If ammonites are unavailable or extinct in your area, squid or conch will
make an excellent substitute.
In a large pot, break up the tomatoes and add the onion, carrots, potatoes,
Enjoy your Ammonite Chowder
How much is in a cup?
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Fri 11 Jul 2008
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