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Amish Haystack recipe
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To make Amish Haystack you will need
Ingredients
| 2 | pounds | Ground beef | | 1 | package | (1-1/4 oz) taco seasoning mix | | 14 | ounces | Newman Sockaronni sauce | | 2 | cups | Crushed saltines | | 9 | ounces | Crushed tortilla chips | | 2 | cups | Cooked hot rice | | 1 | | Head thin sliced lettuce | | 2 | cups | Diced tomatoes | | 1 | cup | Chopped carrots | | 1 | cup | Onions | | 1 | cup | Sunflower seeds | | 1 | cup | Sliced ripe olives | | 1 | cup | Diced green peppers | | 1 | cup | Diced celery | | 1 1/2 | cups | Shredded cheddar cheese | | 1 | cup | Crumbled cooked bacon | | 11 | ounces | Newman's Own salsa |
Instructions
1. In skillet, brown ground beef with taco seasoning. Add Sockarooni sauce;
heat to boiling. Reduce heat to low; simmer, uncovered, until most of the
liquid evaporates.
2. Mix crushed crackers & tortilla chips in bowl. Place ground beef
mixture, rice and remaining ingredients in individual bowls.
3. Allow guests to serve themselves, layering as follows: lettuce - crushed
crackers/chips - meat mixture - rice - tomatoes - carrots - onions - olives
pepper - celery - cheese - bacon - sunflower seeds - salsa
Enjoy your Amish Haystack
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Fri 11 Jul 2008
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