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American Southwest Style Barbecue Pork Stew (Mf) recipe
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To make American Southwest Style Barbecue Pork Stew (Mf) you will need
Ingredients
| 3 1/2 | pounds | Pork shoulder; cut in 1 1/2" cubes | | 1/2 | cups | Flour seasoned with salt and pepper | | 1/4 | cups | Bacon fat or lard | | 1/4 | | Vegetable oil | | 1 | cup | Thinly sliced onions | | 1/2 | cups | Finely chopped carrots and celery | | 2 | cups | Crushed tomatoes | | | Bouquet garni, tied up in cheesecloth, consisitng of: | | 1 | tablespoon | Cumin seeds | | 1 | | Dried hot red chili pepper | | 1 | teaspoon | Whole allspice | | 2 | teaspoons | Dried oregano or fresh oregano herbs | | 4 | | Whole garlic cloves |
| | REMA INDER | | | | 1/2 | cups | Red wine | | 2 | cups | Chicken broth | | 1/4 | cups | Barbecue sauce | | | Salt and freshly ground black pepper |
Instructions
Garnish: 2 cups each red bell pepper strips and corn kernels simmered in
stew last 10 minutes of cooking time; separately cooked rice
Cook stews according to technique.
Yield: 8 servings
Enjoy your American Southwest Style Barbecue Pork Stew (Mf)
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Fri 11 Jul 2008
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