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American Pasta Salad recipe
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To make American Pasta Salad you will need
Ingredients
| 1 | pound | Pasta shells | | 2 | cups | Mayonnaise | | 1/4 | cups | Parmesan cheese, grated | | 1/4 | cups | Red wine vinegar | | 1 | teaspoon | Dried oregano | | 1 | teaspoon | Dried thyme | | 1/2 | teaspoons | Salt | | 1/2 | teaspoons | Pepper | | 1/2 | teaspoons | Garlic powder | | 6 | | Hard boiled eggs, peeled and chopped | | 1 | cup | Mozzarella cheese, diced | | 1 | | Red bell pepper, coarsely chopped | | 4 | | Scallion, finely chopped |
Instructions
In a large pot of boiling water, cook oasta until tender. Meanwhile, in a
large bowl, blend the mayonnaise, parmesan cheese, vinegar, oregano, thyme,
salt, pepper, and garlic powder. Drain and rinse pasta and add to the
mayonnaise mixture; mix well . Add the chopped eggs, mozzarella cheese, red
pepper, and scallions. Mix just until combined. Serve immediately, or cover
and chill for serveral hours or overnight to blend flavors.
NOTES : Add some diced salami or pepperoni and the salad becomes a whole
meal in itself. For flavor variations, add 1/2 teaspoon dillweed or basil
Enjoy your American Pasta Salad
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Fri 11 Jul 2008
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