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Americanized Chicken Chop Suey recipe
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To make Americanized Chicken Chop Suey you will need
Ingredients
| 2 | | Chicken breast; skinned, halved & boned | | 1 | teaspoon | Salt | | 1 | teaspoon | Ginger, minced, crystallized | | 1 | cup | Celery; sliced | | 5 | ounces | Water chestnuts; sliced & drained | | 1 | | Onion; sliced | | 2 | cups | Chicken bouillon | | 2 | tablespoons | Soy sauce | | 1 | cup | Mushrooms, sliced | | 1 | pound | Bean sprouts, drained | | 2 | cups | Cooked rice | | 1/2 | cups | Slivered almonds |
Instructions
Cut chicken into strips about 2-inches long and 1/2-inch thick. Place in
crockpot with salt, ginger, celery, water chestnuts, onions, bouillon, and
soy sauce. Cover and cook on low 5 to 6 hours. Turn control to high. Add
mushrooms and bean sprouts. Cover and cook on high 15 minutes. Serve over
hot rice. Sprinkle with almonds. Serve with extra soy sauce, if desired.
Enjoy your Americanized Chicken Chop Suey
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Fri 11 Jul 2008
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