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American Hermits recipe
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To make American Hermits you will need
Ingredients
| 1/2 | cups | Butter; softened | | 1 | cup | Brown sugar (packed) | | 1 | | Egg; beaten | | 1/4 | cups | Sour cream | | 1/4 | cups | Milk | | 2 | cups | All-purpose flour | | 2 | teaspoons | Baking powder | | 1 | pinch | Salt | | 1 | teaspoon | Ground cinnamon | | 1/4 | teaspoons | Ground cloves | | 1 | cup | Raisins |
| | GLAZE | | | | 3/4 | cups | Powdered sugar; sifted | | 2 | tablespoons | Half and half | | 3 | drops | Vanilla |
Instructions
Preheat oven to 350 F (175 C). Grease several baking sheets with butter
and dust with flour. In a large bowl, beat butter with brown sugar until
very creamy. Beat in egg, sour cream and milk. Sift flour, baking powder,
salt and allspice into bowl; mix well. Stir in raisins. Drop heaping
teaspoonfuls of mixture onto prepared baking sheets, spacing well apapt.
Using a fork dipped in cold water, flatten each teaspoonful slightly. Bake
about 15 minutes or until lightly browned. Meanwhile, prepare glaze. In a
small bowl, beat together powdered sugar, half and half and vanilla until
smooth. As soon as the cookies come out of the oven, brush a thin layer of
glaze over each one. Place on a wire rack to cool.
Enjoy your American Hermits
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Fri 11 Jul 2008
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