|
|
American Garlic and Parsley Bread Number Two recipe
|
To make American Garlic and Parsley Bread Number Two you will need
Ingredients
| | FOR 1LARGE LOAF | | | | 1 1/2 | teaspoons | Active dry yeast | | 3 | cups | Bread flour | | 3 | tablespoons | Wheat germ; * see note | | 3 | tablespoons | Oat bran; ** see note | | 1 3/4 | teaspoons | Salt | | 1 1/2 | teaspoons | Sugar | | 2 | teaspoons | Vegetable oil | | 2 | | Cloves garlic | | 3 | tablespoons | Fresh parsley | | 1 1/4 | cups | Water | | 1 | small | Loaf: | | 1 | teaspoon | Active dry yeast | | 2 | cups | Bread flour | | 2 | teaspoons | Wheat germ; * see note | | 2 | tablespoons | Oat bran; ** see note | | 1 1/4 | teaspoons | Salt | | 1 | tablespoon | Sugar | | 1 | teaspoon | Vegetable oil | | 1 | | Clove garlic; minced | | 2 | tablespoons | Fresh parsley; chopped | | 3/4 | cups | Water; +1 tsp |
Instructions
Add all ingredients in the order suggested by your bread machine manual and
process on the basic bread cycle according to the manufacturer's
directions. Let the loaf cool before slicing. Serve plain or toasted.
NOTES : *Note: I omitted the wheat germ. **Note: Original recipe calls for
wheat bran.
Enjoy your American Garlic and Parsley Bread Number Two
How much is in a cup?
Recieve recipes by email. Subscribe
here
All our recipes are fully searchable. If you are looking for a recipe that
uses a particular ingrediant type it in the box below and hit the search button.
Fri 11 Jul 2008
|
|
|
|
|
|
|
|
