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American Farm Sausages - 13 recipe
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To make American Farm Sausages - 13 you will need
Ingredients
| 5 | pounds | Pork; grind medium | | 1 | tablespoon | Black pepper | | 5 | teaspoons | Salt | | 1 | tablespoon | Sage | | 1 | teaspoon | Cayenne pepper | | 1/2 | teaspoons | Ginger | | 1 | | Bay leaf; crushed | | 1 | cup | Cold water |
Instructions
It had a lot of recipes for country-style sausages. I made a half cup test
batch of 18 different recipes to see which one we liked. Here is the one we
liked the best. I made a 6# batch and formed it into patties and froze
them. I did not add the water. I am going to try smoking some the next time
I fire up the NBBD. I used fresh sage and bay from my herb garden.
Enjoy your American Farm Sausages - 13
How much is in a cup?
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Fri 11 Jul 2008
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