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American Cheese Non-Dairy Substitute Number Two recipe
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To make American Cheese Non-Dairy Substitute Number Two you will need
Ingredients
| 1 | cup | Water | | 1 1/4 | cups | Boiling water | | 2 | cups | Raw cashews | | 1 | tablespoon | Salt | | 1 | teaspoon | Garlic powder | | 1/3 | cups | Plus | | 1 | tablespoon | (rounded) emes unflavored gelatin | | 1/4 | cups | Yeast flakes | | 2 | teaspoons | Onion powder | | 1/4 | cups | Lemon juice | | | Pimento -or- | | 1/2 | large | Red pepper -or- | | 2 | teaspoons | Paprika (about) |
Instructions
This "cheese" has the consistency of real American cheese and can be thinly
sliced.
Soak gelatin in the 1 c. water in blender while assembling remaining
ingredients. Pour boiling water over soaked gelatin and whiz briefly to
dissolve. Cool slightly. Add cashews and whiz thoroughly. Add remaining
ingredients. Blend until mixture is the consistency of a creamy sauce, with
no bits of pimento visible. Pour into a 1 qt. mold, cool slightly. Cover
before refrigerating. Refrigerate overnight before serving. After firming
in the fridge., this cheese may be frozen until needed. Yields: 1 qt.
Enjoy your American Cheese Non-Dairy Substitute Number Two
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Fri 11 Jul 2008
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