|
|
Amaretto Mousse Recipe
|
To make amaretto mousse you will need
Ingredients
| 1 | pint | Whipping cream | | 1 | tablespoon | Gelatin powder | | 3 | ounces | Amaretto liqueur | | 4 | | Eggs | | 3 | tablespoons | icing sugar | | | Vanilla extract, to taste | | | Almond extract, to taste | | 5 1/4 | oz | Sliced, toasted almonds |
Instructions
1. Whip the fresh, heavy cream. Place in the refrigerator until ready to
use.
2. Dissolve the gelatin powder in Amaretto in a double boiler. Keep warm
until ready to use.
3. Combine the eggs and confectioners sugar in a separate double boiler.
Heat on low temperature until warm while whisking constantly.
4. Remove the egg and sugar mixture from heat and mix at high speed until
consistency reaches firm peaks.
5. Fold the gelatin mixture into the eggs.
6. Fold in the whipped cream and add vanilla and almond extract to taste.
7. Fill dessert glasses and place in the refrigerator until firm
(approximately 1 hour).
8. Garnish the amaretto mousse with sliced, toasted almonds.
Recieve recipes by email. Subscribe
here
Sun 13 Apr 2008
|
|
|
|
|
|
|
|
