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Amaretto Cupcakes Recipe
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To make amaretto cupcakes you will need
Ingredients
| 8 1/2 | oz | All-purpose flour | | 1 1/2 | teaspoons | Baking powder | | 1/2 | teaspoons | Baking soda | | 1/4 | teaspoons | Salt - | | 6 1/4 | oz | Butter | | 10 1/2 | oz | Packed brown sugar | | 2 | | Eggs | | 896 | fl oz | Buttermilk | | 2 | fl oz | Amaretto | | 1 3/4 | oz | Slivered almonds | | | Amaretto Butter Icing (See seperate Recipe) |
Instructions
In a medium bowl; sift together flour, baking powder, baking soda, and
salt; set aside. In a large mixing bowl, beat butter and brown sugar until
creamy. add eggs, one at a time, beating well after each. Alternately add
1/3 of flour & all of the buttermilk, then 1/3 of flour and the Amaretto,
beating well after each addition. Add remaining flour; mix until smooth.
Stir in almonds. Line regular or mini muffin cups with baking papers. -Fill
each 2/3 full. Bake at 375 degrees for 14-16 minutes or until muffins test
done. Cool In pans for 5 minutes. Remove and cool completely before
frosting.
This will make 24 regular or 48 mini amaretto cupcakes
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Mon 31 Mar 2008
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