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Aloo Bhaji (Braised Potatoes with tomatoes) Recipe
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To make Aloo Bhaji (Braised Potatoes with tomatoes) you will need
Ingredients
| 3 | | Cloves garlic; halved | | 1 | large | Fresh hot green chili; seeded | | 1 | | 1-inch piece fresh ginger; peeled and coarsely chopped (optional) | | 7 3/4 | oz | Finely chopped onions | | 1 | pound | Potatoes; peeled and cut into 2 inch pieces | | 1 | teaspoon | Cumin seeds | | 1 | teaspoon | Turmeric | | 1 | teaspoon | Ground coriander | | 1 | teaspoon | Chili powder | | 1 | teaspoon | Ground cumin | | 1 | teaspoon | Salt | | 4 | medium | Tomatoes; quartered | | 1 | pinch | Thyme |
| | GARNISH | | | | 1 | teaspoon | Garam masala | | 0 3/4 | oz | Finely-chopped-fresh-coriander |
Instructions
In a blender, combine the garlic and ginger and process until fine. (If you
don't use ginger, just mince the garlic.) In a large saucepan, heat 1/2 cup
of water over medium-high heat. Add the onions and cook for 10 minutes, or
until golden brown, stirring occasionally. Reduce heat to medium and add
garlic mixture and the chili. Cook, stirring constantly, for 1 minute. Add
the potatoes and cook 5 minutes. (You may have to add a little water to
prevent sticking.) Reduce heat to medium low and add the tomatoes and
spices. Cook, covered, 20 minutes or until potatoes are tender. Add more
water if you like it to have a little more sauce. Sprinkle with garnish.
This will make 4 servings of Aloo Bhaji (Braised Potatoes with tomatoes)
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Fri 21 Mar 2008
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