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Almond Soup Recipe
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To make almond soup you will need
Ingredients
| 225 | grams | Sweet almonds, blanched (8 oz) | | 3 | | Hard-boiled egg yolks | | 1 | litre | Chicken stock (2 pints) | | 50 | grams | "Beurre manie", made with 25 g butter and 25 g flour (2 oz) | | 1 1/2 | deciliters | Cream (1/3 pint) | | | Salt | | | White pepper |
Instructions
Mince the almonds and, using a pestle and mortar, reduce to a paste with
the egg yolks and a little stock, to stop them oiling.
Bring the stock up to simmering point in a saucepan and whisk in the beurre
manie. When that has dissolved, whisk in the almond paste.
Cook gently for 30 minutes.
Strain through a sieve, add the cream, season with salt and pepper, heat
gently and serve.
Do not liquidise.
This makes enough for 4 servings of almond soup.
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Mon 17 Mar 2008
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