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Almond Shortbread Cookies Recipe
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To make almond shorbread cookies you will need
Ingredients
| 4 1/4 | oz | Flour, all-purpose | | 2 | oz | Cornstarch | | 3 1/2 | oz | Icing Sugar | | 5 1/4 | oz | Almonds, finely chopped | | 6 1/4 | oz | Butter; softened |
Instructions
Combine flour, cornstarch, and icing sugar; stir in almonds. Add butter;
blend with a wooden spoon until a soft dough forms.
Shape dough into small balls. Place on ungreased cookie sheet; flatten
each ball with lightly floured fork. Bake at 300 degrees for 20 to 25
minutes or until edges are only lightly browned. Cool before storing.
Almond shortbread cookies make a great afternoon tea treat.
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Mon 17 Mar 2008
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