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Almond Pudding with Berries Recipe
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To make almond pudding with berries you will need
Ingredients
| 1 3/4 | oz | Sugar | | 2 | teaspoons | Cornstarch | | 12 | fl oz | Milk | | 3 | | Beaten egg yolks | | 2 | tablespoons | Amaretto -or- | | 1/8 | teaspoons | Almond extract | | 1 | tablespoon | Margarine or butter | | 16 | oz | raspberries |
Instructions
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For pudding, in a heaving medium saucepan combine the sugar and cornstarch.
stir in the milk. Cook and stir over medium heat till thickened and bubbly.
cook and stir 2 minutes more.
Gradually stir about half of the hot mixture into the yolks. Return all to
the saucepan. Return mixture to a gentle boil. Cook and stir for 2 minutes.
Remove saucepan from the heat. Stir in amaretto or almond extract and
margarine or butter. Cool at once by placing the pan in a sink or bowl of
ice for 5 minutes, stirring occasionally. Transfer pudding to a bowl. Cover
surface with clear plastic wrap. Chill for 4 to 24 hours.
Before serving, place berries in individual dessert dishes. Spoon pudding
over berries. Serve immediately.
This makes 6 servings of almond pudding with berries.
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Tue 11 Mar 2008
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