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Almond Pastry Fingers Recipes
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To make almond pastry fingers you will need
Ingredients
| | DOUGH | | | | 23 1/4 | oz | Flour | | 4 1/4 | oz | Vegetable shortening | | 13 | oz | Chopped almonds | | 1 | teaspoon | Cinnamon |
| | FILLING | | | | 1/4 | teaspoons | Ground cloves | | | Vegetable oil for frying | | 1/2 | teaspoons | Salt | | 8 | fl oz | Water |
| | SYRUP | | | | 35 | oz | Sugar | | 24 | fl oz | Water |
Instructions
Cut shortening into flour; add salt and water to consistency of soft dough.
Roll dough very thin; cut into strips about 4 inches by 3 inches. Place on
each strip 1/2 to 1 teaspoon filling. Roll lengthwise to make finger
strips. Use fork to seal finger strips. Fry in vegetable oil and drain on
absorbent paper. Dip in cool syrup while hot. Do not cover, so they will
stay crisp.
The fingers can be frozen uncooked or cooked, as needed. Leftover syrup does
not spoil and may be kept in refrigerator in airtight jar.
This should make 100-120 almond pastry fingers.
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Mon 10 Mar 2008
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