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Almond Pancakes Recipe
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To make almond pancakes you will need
Ingredients
| 24 | fl oz | Skimmed Milk Powder | | 10 1/2 | oz | plain-flour | | 4 1/4 | oz | Whole Wheat Flour | | 5 1/4 | oz | Almonds; Finely Ground | | 2 3/4 | oz | baking-powder | | 3 1/2 | oz | Sugar | | 1 | tablespoon | Salt |
Instructions
In a large bowl, stir all ingredients together until well blended. Store in
a resealable plastic bag. Yield: about 7 1/2 cups pancake mix, enough for 3
batches of pancakes.
To make pancakes: In a medium bowl, combine 2 1/2 cups pancake mix, 1 1/4
cups water, 1 egg, and 2 tablespoons vegetable oil. Stir just until
moistened. Heat a greased griddle over medium heat. For each pancake, pour
about 1/4 cup batter onto griddle and cook until top of pancake is full of
bubbles and underside is golden brown. Turn with a spatula and cook until
remaining side is golden brown. Regrease griddle as necessary.
Yield: about 1 dozen 5-inch almond pancakes
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Mon 10 Mar 2008
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