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Almond Meringue Torte Recipe
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To make almond meringue torte you will need
Ingredients
| 1 3/4 | oz | Sugar | | 2 | oz | Plain flour | | 1/2 | teaspoons | Cream of tartar | | 1/4 | teaspoons | Double-acting baking soda | | 2 | oz | Butter | | 1 | | Egg yolk -- lightly beaten | | 2 | | Egg whites | | 1 3/4 | oz | icing sugar -- sifted | | 1 1/4 | oz | Shelled almonds -- ground | | 2 3/4 | oz | Raspberry jam |
Instructions
Sift together dry ingredients. Cut butter into dry ingredients. Stir in egg
yolk. Pat into buttered 8 inch square pan. Bake at 350 degrees for 15
minutes. While cake bakes, beat egg white until stiff, and beat in
icing sugar and ground almonds. When cake is set and light golden
brown, remove from oven, spread with jam and then almond meringue mixture.
Brown at 450 degrees for 5-10 minutes.
This recipe should make enough for almond meringue torte for 8 people.
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Tue 4 Mar 2008
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