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Almond Meringue Shortbread Recipe
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To make almond meringue shortbread you will need
Ingredients
| 8 1/2 | oz | Flour | | 2 | | Egg yolks | | 3 1/2 | oz | Sugar | | 1/4 | teaspoons | Salt | | 6 1/4 | oz | Butter | | 4 | oz | Jam or jelly | | 2 | | Egg whites | | 3 1/2 | oz | Sugar | | 1/4 | teaspoons | Cinnamon |
Instructions
Heat oven to 400. Make a well in center of flour; add egg yolks, 1/2
cup sugar, salt & butter. Work with hands until well blended. Press
dough into ungreased square pan, 9*9*1 3/4". Bake 15-20 minutes. Cool
slightly; spread with jam or jelly. Beat whites until foamy.
Gradually add 1/2 cup sugar & cinnamon. Continue beating until whites
stand is stiff peaks. Spread meringue over jam. Bake 8-10 minutes.
Cut in 1 1/2" squares.
Almond meringue shortbread makes a great afternoon tea treat.
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Tue 4 Mar 2008
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