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Almond Cupcake Recipe
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To make almond cupcakes you will need
Ingredients
| 15 3/4 | oz | Sliced almonds | | 10 1/2 | oz | icing sugar | | 1 | teaspoon | Orange zest | | 1 | teaspoon | Cinnamon | | 5 | | Egg whites |
Instructions
Preheat oven to 400 degrees F.
Toast almonds under grill for 2 to 3 minutes, shaking constantly. Allow
to cool. Place in food processor and chop until powder. Add cup sugar,
orange zest and cinnamon to a mixing bowl and stir in almond powder. In a
separate bowl, whip egg whites to firm peaks. Fold into almond mixture.
Grease a 12 slot muffin pan and fill each cup. Bake 12 to 15 minutes, until
a skewer exits cleanly. Allow to cool before serving.
This will make 12 almond cupcakes.
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Fri 22 Feb 2008
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