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Almond Crusted Sole Recipe
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To make almond crusted sole you will need
Ingredients
| 1 1/2 | pounds | Sole fillets | | 1/2 | teaspoons | Pepper | | 1 | tablespoon | Paprika | | 2 3/4 | fl oz | Milk | | 1 | can | (3 1/2oz) sliced almonds (chopped but not ground) | | 3 | tablespoons | Butter | | 4 | slices | Fresh lime |
Instructions
Sprinkle sole with pepper & paprika. Dip sole in milk; coat both
sides with almonds. Melt butter in skillet over med high heat.
Arrange fillets on bottom of pan, close together but not overlapping.
Fry about 5-7 minutes, turning once until almonds are golden brown on
both sides & fish flakes easily with fork. Use spatula to transfer to
serving platter. Arrange lime slices on top of the almond crusted sole.
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Thu 28 Feb 2008
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